Peer Review History: Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) B.K. Mishra, North-Eastern Hill University, India.

(2) Adarsh M.Kalla, India.

(3) Mayank Singh, Parul University, ICAR-National Dairy Research Institute, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (B.K. Mishra, India) | File 1 | NA


Stage 2 | Peer review report_2 (Adarsh M. Kalla, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Mayank Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA