Peer Review History: Microbial Assessment and Proximate Composition of Pepper (Capsicum annum) and Tomato (Solanum lycopersicum) Displayed for Sales

Editor(s):

(1) Dr. Afroz Alam, Banasthali University, India.

Reviewers:

(1) Asim Ahmad, Birla Institute Of Technology Mesra, India.

(2) Pooja Bhatnagar, Uttaranchal University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asim Ahmad, India) | File 1 | NA


Stage 2 | Peer review report_2 (Pooja Bhatnagar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA