Peer Review History: Analysis for Quality and Cholesterol Composition of Handcrafted Coconut, Soybean and Corn Oils

Editor(s):

(1) Dr. Mohamed Fawzy Ramadan Hassanien, Zagazig University, Egypt.

Reviewers:

(1) Kuntal Manna, Tripura University (A Central University), India.

(2) Sandra Patricia Chaparro Acuña, Universidad Pedagógica y Tecnológica de Colombia, Colombia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kuntal Manna, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sandra Patricia Chaparro Acuña, Colombia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA