Peer Review History: A Brief Review: Occurrence of Aflatoxins in Raw and Parboiled Rice in Sri Lankan Market

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Mahmoud Mohammed Elalfy Elhefnawy, Mansoura University, Egypt.

(2) Ekoko Wolfgang Eyisap, University of Douala, Cameroon.

(3) Elisa Julianti, Universitas Sumatera Utara, Indonesia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mahmoud Mohammed Elalfy Elhefnawy, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Ekoko Wolfgang Eyisap, Cameroon) | File 1 | NA


Stage 2 | Peer review report_3 (Elisa Julianti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA