(1) Dr. Ahmed Mohamed El-Waziry, King Saud University, College of Food and Agriculture Sciences, Kingdom of Saudi Arabia.
(2) Dr. Chen Chin Chang, Hunan Women’s University, China.
(1) Maab I. AL-Farwachi, University of Mosul, Iraq.
(2) Isa Swadi Touhali, Wasit University, Iraq.
(3) Raoof Ahmad Patoo, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India.
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Average Peer review marks at initial stage: 7.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_2 (Isa Swadi Touhali, Iraq) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA