Peer Review History: Development of Probiotic Beverages Using Fingermillet [Eleusinecoracana (L.) Gaertn.] and Banana [Musa spp.] as Prebiotic Substrates

Editor(s):

(1) Dr. Shiamala Devi Ramaiya, Universiti Putra Malaysia, Malaysia.

Reviewers:

(1) Usha Vyas, USA.

(2) Rania Mohammad Sabri Sultan, King Abdulaziz University, Saudi Arabia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Usha Vyas, USA) | File 1 | NA


Stage 2 | Peer review report_2 (Rania Mohammad Sabri Sultan, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA