Peer Review History: Proximate Composition of Some Selected Legumes and Quality Attributes of Oils Extracted from Soybean, Oil Bean and Groundnut Seeds

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Muhammad Saleem, Jubail University College, Saudi Arabia.

(2) Patrícia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Muhammad Saleem, Saudi Arabia) | File 1 |NA


Stage 2 | Peer review report_2 (Patrícia Matos Scheuer, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA