Peer Review History: Effects of Fermented Maize Residue Addition on the Physico-chemical and Sensory Properties of Chin-Chin

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, University of Vigo, Spain.

Reviewers:

(1) H H Nieuwoudt, Stellenbosch University, South Africa.

(2) Ramon da Silva Rocha, Universidade Federal Fluminense, Brazil.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (H H Nieuwoudt, South Africa) | File 1 | NA


Stage 2 | Peer review report_2 (Ramon da Silva Rocha, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA