Peer Review History: Studies on the Effectiveness of Wild and Commercialstrains of Lactic Acid Bacteria Starter Culture during Backsloping for Yoghurt Production

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Ogbonne, Fabian Chinedu, Nigerian Institute for Oceanography and Marine Research, Lagos, Nigeria

(2) Duongruitai Nicomrat, Ohio State University, USA.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ogbonne, Fabian Chinedu, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Duongruitai Nicomrat, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA