Peer Review History: Fresh Raffia Palm Wine, Fermented Soya Bean Milk Supplementation, Enzymatic Antioxidant and Lipid Peroxidation Biomarkers in Lactating Female Wistar Rats

Editor(s):

(1) Dr. Cynthia Aracely Alvizo Baez, Autonomous University of Nuevo Leon, Mexico.

Reviewers:

(1) Asmarani Kusumawati, Gadjah Mada University, Indonesia.

(2) Isaac John Umaru, Federal University Wukari Taraba , Nigeria.

(3) Julio Cesar Mendes Soares, Federal University Of Santa Maria, Brazil.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asmarani Kusumawati, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Isaac John Umaru, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Julio Cesar Mendes Soares, Brazil) | File 1 | NA


Stage 2 | Journal Change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA