Peer Review History: Formulation of Cake with Banana Peel Extracts to Enhance Colour and Bioactive Properties

Editor(s):

(1) Dr. Jongwha Chang, University of Texas, College of Pharmacy, USA.

Reviewers:

(1) Agnes Nabubuya, Makerere University, Uganda.

(2) Dinesh Subedi, Tribhuvan University, Nepal.

(3) Madame Kone Nee Assoi Sylvie, Peleforo Gon Coulibaly Korhogo University, Côte d’Ivoire.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 5.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Agnes Nabubuya, Uganda) | File 1 | File 2


Stage 2 | Peer review report_2 (Dinesh Subedi, Nepal) | File 1 | File 2


Stage 2 | Peer review report_3 (Madame Kone Nee Assoi Sylvie, Côte d’Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA