Peer Review History: Corn (Zea mays) as a Nutrient Source and Diet: A Review

Editor(s):

(1) Prof. John Yahya I. Elshimali, Charles R. Drew University of Medicine and Science, USA.

Reviewers:

(1) Chalane Fatiha, Universite de Saida — Dr Moulay Tahar, Algeria.

(2) Ghada M. Samaha, National Research Centre, Giza, Egypt.

(3) Zablodskiy  Mykola, National University of Life and Environmental Sciences of Ukraine, Ukraine.

Additional Reviewers:

(1) Vikram Singh, Lovely Professional University, India.

(2) Tatik Khusniati, Indonesia.

(3) Rayappa  Appa  Balikai, University of Agricultural Sciences, Dharwad, India.

(4) Nihad Abdul-Lateef Ali Kadhim, AL -Qasim Green University, Iraq

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Chalane Fatiha, Chalane Fatiha) | File 1 | NA


Stage 2 | Peer review report_2 (Ghada M. Samaha, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Zablodskiy  Mykola, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA