Peer Review History: Purple Tea, a Rich source of anthocyanin and polyphenol: A Review

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Angham G. Hadi, University of Babylon, Iraq.

(2) Dalia M. jamil, Al_Nahrain University, Iraq.

(3) Firoozeh Chamandoosti, Iranian Research Institute of Plant Protection, Iran.

Additional Reviewers:

(1) Ruqaya Mohammed Al-Ezzy, Al-Nahrain University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Angham G. Hadi, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Dalia M. jamil, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (Firoozeh Chamandoosti, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA