Peer Review History: Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology

Editor(s):

(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.

(2) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

(3) Dr. Nelson PĂ©rez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Laura c okpala, Ebonyi State University, Nigeria.

(2) Prerna Gupta, Lovely Professional University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Laura c okpala, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Prerna Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA