Editor(s):
(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.
(2) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.
(3) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Laura c okpala, Ebonyi State University, Nigeria.
(2) Prerna Gupta, Lovely Professional University, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Laura c okpala, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Prerna Gupta, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA