Peer Review History: Development of Scientifically-based Approaches to the Design of Food Products for Herodietic Purposes

Editor(s):

(1) Dr. Asmaa Fathi Moustafa Hamouda, Jazan University, Saudi Arabia.

Reviewers:

(1) Adriana Zapparoli, University of Campinas (UNICAMP), Brazil.

(2) Entesar Omar El Saghier, Al Azhar University, Egypt.

Additional Reviewers:

(1) Samreen Riaz, University of the Punjab, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Adriana Zapparoli, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Entesar Omar El Saghier, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA