Peer Review History: Effect of Storage Conditions on the Microbial and Proximate Composition of Bread Made From Wheat Flour and White Flour

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, Professor, University of Vigo, Spain.

Reviewers:

(1) Titilope Adebusola Abegunde, Lagos State Polytechnic, Nigeria.

(2) Hayat Bourekoua, University of Constantine 1, Algeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Titilope Adebusola Abegunde, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Hayat Bourekoua, Algeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA