Peer Review History: How Foodies Choose Popular-Commercial Food

Editor(s):

(1) Dr. Kamarulzaman Ab. Aziz, Entrepreneur Development Centre, Multimedia University, Malaysia.

Reviewers:

(1) Charles Lwanga Tumuhe, Makerere University, Uganda.

(2) Nahian Rahman, University Of Dhaka, Bangladesh.

(3) Abiola Adebunmi Olarinre, Ladoke Akintola University Of Technology, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Charles Lwanga Tumuhe, Uganda) | File 1 | File 2


Stage 2 | Peer review report_2 (Nahian Rahman, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_3 (Abiola Adebunmi Olarinre, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA