Peer Review History: Antioxidant and Anti Inflammatory Activity of Copper Nanoparticles Synthesized Using Red Tea

Editor(s):

(1) Dr. Rafik Karaman, Professor, College of Pharmacy, Al-Quds University, Palestine.

Reviewers:

(1) M. R. Rajan, The Gandhigram Rural Institute- Deemed To Be University,  India.

(2) S. Alwin David, V.O. Chidambaram College, India.

Additional Reviewers:

(1) R. Rajakumari, University of Madras, India.

(2) Saraswathi. V, Saranathan College of Engineering, India.

(3) G. Nageswara Rao, Andhra University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (M.R.Rajan, India) | File 1 | File 2


Stage 2 | Peer review report_2 (S. Alwin David, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA