Peer Review History: Antibacterial, Anti-inflammatory and Antioxidant Potential of Ethanol Extract of Ipomoea staphylina Roem. & Schult

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

Reviewers:

(1) Susilo, Universitas Muhammadiyah Yogyakarta, Indonesia.

(2) Nurhidayati Harun, Stikes Muhammadiyah Ciamis, Indonesia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Susilo, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Nurhidayati Harun, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA