Peer Review History: Microbial Quality and Aflatoxin Levels of Bread and Flour Products Vended in Akure Metropolis, Ondo State, Nigeria

Editor(s):

(1) Prof. John Yahya I. Elshimali, Charles R. Drew University of Medicine and Science, USA.

Reviewers:

(1) Karuppasamy Pushpavalli, Tamil Nadu Agricultural University, India.

(2) Eman Ibrahim El-Sayed Abdel –Wahab, Agricultural Research Center, Egypt.

(3) Arjun Chandra Bhowmick, Mawlana Bhashani Science and Technology University, Bangladesh.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Karuppasamy Pushpavalli, India) | File 1 | NA


Stage 2 | Peer review report_2 (Eman Ibrahim El-Sayed Abdel –Wahab, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Arjun Chandra Bhowmick, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA