Peer Review History: Effects of Different Extracting Solvents on Non-Phenolic Phytochemical Profiles of Selected Nigerian Spices and Spice-treated Foods

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Manal Abdel Rahman Sorour, Food Technology Research Institute, Egypt.

(2) Nika Pavlović, Josip Juraj Strossmayer University of Osijek, Croatia.

(3) Elisabete Coentrão Marques, Fluminense Federal University, Brazil.

Additional Reviewers:

(1) Marisa Guerra Modernell, Simon Bolivar University, Venezuela.

(2) Wafai Z. A. Mikhail, Cairo University, Egypt.

(3) A. Surendra Babu, Hindustan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manal Abdel Rahman Sorour, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Nika Pavlović, Croatia) | File 1 | NA


Stage 2 | Peer review report_3 (Elisabete Coentrão Marques, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA