Peer Review History: Significance of Microalgae Biotechnology: Production of Omega-3 Microbial Oils from Marine Thraustochytrids

Editor(s):

(1) Dr. Syed A. A. Rizvi, Nova Southeastern University, USA.

Reviewers:

(1) Karla Rejane De Andrade Porto, Brazil.

(2) Ismail Çelik, Van Yüzüncü Yil University, Turkey.

Additional Reviewers:

(1) Andrés Fernando Barajas solano, Universidad Francisco de Paula Santander, Colombia.

(2) Cardei Petru, The National Institute of Research – Development for Machines and Installations Designed for Agriculture and Food Industry – INMA Bucharest, Romania.

(3) Glacio Souza Araujo, Ceará Federal Institute/IFCE-Campus, Brazil.

(4) Jorge Ernesto Guevara Vásquez, Universidad Nacional Mayor de San Marcos, Perú.

(5) Uzoamaka Adaobi Okoli, University of Nigeria Nsukka, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Karla Rejane De Andrade Porto, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Ismail Çelik, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA