Peer Review History: Significance of Microalgae Biotechnology: Production of Omega-3 Microbial Oils from Marine Thraustochytrids


(1) Dr. Syed A. A. Rizvi, Nova Southeastern University, USA.


(1) Karla Rejane De Andrade Porto, Brazil.

(2) Ismail Çelik, Van Yüzüncü Yil University, Turkey.

Additional Reviewers:

(1) Andrés Fernando Barajas solano, Universidad Francisco de Paula Santander, Colombia.

(2) Cardei Petru, The National Institute of Research – Development for Machines and Installations Designed for Agriculture and Food Industry – INMA Bucharest, Romania.

(3) Glacio Souza Araujo, Ceará Federal Institute/IFCE-Campus, Brazil.

(4) Jorge Ernesto Guevara Vásquez, Universidad Nacional Mayor de San Marcos, Perú.

(5) Uzoamaka Adaobi Okoli, University of Nigeria Nsukka, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Karla Rejane De Andrade Porto, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Ismail Çelik, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA