Peer Review History: Examination of the Socio-Economic Factors Influencing Sustainable Food Production in Arid and Semi-Arid Lands of Elgeyo Marakwet County, Kenya

Editor(s):

(1) Dr. Xu Chong, Professor, Institute of Geology China Earthquake Administration, China

Reviewers:

(1) R.K. Lal, CSIR-Central Institute of medicinal and Aromatic Plants, India.

(2) Ailene B. Anonuevo, Philippines.

Additional Reviewers:

(1) Punnya Brata Hazra, India.

(2) Anupama Bharti, Himachal Pradesh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (R.K. Lal, India) | File 1 | NA


Stage 2 | Peer review report_2 (Ailene B. Anonuevo, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA