Peer Review History: Physicochemical, Functional and Pasting Properties of Garri Fortified with Soybean Flour

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, University of Vigo, Spain.

Reviewers:

(1) Juan Pablo Hernandez-Uribe, Autonomous University Of The State Of Hidalgo, Mexico.

(2) Robert Agbemafle, University Of Cape Coast, Ghana.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Juan Pablo Hernandez-Uribe, Mexico) | File 1 | File 2


Stage 2 | Peer review report_2 (Robert Agbemafle, Ghana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA