Peer Review History: Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Yazavinder Singh, University of Padova, Italy.

(2) Justyna Batkowska, University of Life Sciences in Lublin, Poland.

Additional Reviewers:

(1) Ismail Younis Al-Hadeedy, Kirkuk University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Yazavinder Singh, Italy) | File 1 | File 2


Stage 2 | Peer review report_2 (Justyna Batkowska, Poland) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA