Peer Review History: Effect of Different Extraction Methods on the Physicochemical Characteristics of Tetracarpidium Conophorum Müll. Arg. Hutch. and Dalz. Almonds Oil

Editor(s):

(1) Dr. Fernando Jose Cebola Lidon, Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Portugal.

Reviewers:

(1) Abdallah Mahmoud Ahmed Hassane, Al-Azhar University, Egypt.

(2) Anton Dubrovskiy, University of Houston-Clear Lake, US.

Additional Reviewers:

(1) Fasakin Adeyinka Olubunmi, Ekiti State University, Nigeria.

(2) Gwang Joo Jeon, Hankyong National University, South Korea.

(3) Oluwayemi. O. Esther Onawumi, Ladoke Akintola University of Technology, Nigeria.

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abdallah Mahmoud Ahmed Hassane, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Anton Dubrovskiy, US) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA