Peer Review History: Studies on the Thermal Unit and Heat Use Efficiency Requirement of the Mustard Crop (Brassica juncea L.) under Different Ambient Temperatures and Cultivars


(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.


(1) Qaiser Maqsood, Govt. College University Faisalabad, Pakistan.

(2) Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Egypt.

Additional Reviewers:

(1) Alaa Abdulsalam Mustafa Al-Abbasi, University of Misan, Iraq.

(2) Ali Omrani, Ardabil Agricultural and Natural Resources Research and Education Center, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Qaiser Maqsood, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Mohamed Abdel-Raheem Ali Abdel-Raheem, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA