Peer Review History: Studies on the Thermal Unit and Heat Use Efficiency Requirement of the Mustard Crop (Brassica juncea L.) under Different Ambient Temperatures and Cultivars

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Qaiser Maqsood, Govt. College University Faisalabad, Pakistan.

(2) Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Egypt.

Additional Reviewers:

(1) Alaa Abdulsalam Mustafa Al-Abbasi, University of Misan, Iraq.

(2) Ali Omrani, Ardabil Agricultural and Natural Resources Research and Education Center, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Qaiser Maqsood, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Mohamed Abdel-Raheem Ali Abdel-Raheem, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA