Peer Review History: In vivo and In vitro Anti Oxidant Activity of Ethanolic Extraction of Justicia gendarussa Burm Leaves

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

Reviewers:

(1) Bakari Chaka, Maasai Mara University, Kenya.

(2) Ihab Salah Abd Elhamid Ashoush, Ain Shams University, Egypt.

Additional Reviewers:

(1) S. Premalatha, Government Arts College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bakari Chaka, Kenya) | File 1 | File 2


Stage 2 | Peer review report_2 (Ihab Salah Abd Elhamid Ashoush, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA