Peer Review History: Modeling Heat Transfers in a Typical Roasting Oven of Burkina Faso

Editor(s):

(1) Dr. Lei Zhang, Winston-Salem State University, North Carolina, USA.

(2) Dr. Roberto Oscar Aquilano, School of Exact Science, National University of Rosario (UNR),Rosario, Physics Institute (IFIR)(CONICET-UNR), Argentina.

Reviewers:

(1) Abdul Waheed Badar, HITEC University, Pakistan.

(2) Preetham Rao, USA.

Additional Reviewers:

(1) Koorosh Goudarzi, Yasouj University, Iran.

(2) Mohanned Rasheed, University of Tevhnology, Iraq.

(3) QiangLi, Weifang University of Science and Technology, China.

(4) Rosenberg J Romero, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abdul Waheed Badar, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Preetham Rao, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA