Peer Review History: Proximate, Microbial and Sensory Properties of Moi-Moi Produced with Crayfish and Grasshopper

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Tehran, Iran.

Reviewers:

(1) Rijwan Khan, ABES Institute of Technology, India.

(2) Manal Abdel Rahman Sorour, Food Technology Research Institute, Egypt.

Additional Reviewers:

(1) Sooriya Arachchige Sachini Jayawardana, Industrial Technology Institute, Sri Lanka.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rijwan Khan, India) | File 1 | NA


Stage 2 | Peer review report_2 (Manal Abdel Rahman Sorour, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA