Peer Review History: Assessment of the Nutritional Value of Spontaneous Leafy Vegetables of Interest from the Marahoué (Côte D’ivoire) Region and Their Traditional Home Made Sauces

Editor(s):

(1) Dr. Afroz Alam, Banasthali University, Rajasthan, India.

Reviewers:

(1) Mairton Gomes da Silva, Federal University of Recôncavo of Bahia, Brazil.

(2) Matheus Gomes da Cruz, Federal University of Amazonas, Brazil.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mairton Gomes da Silva, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Matheus Gomes da Cruz, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA