Peer Review History: Assessment of the Microbiological Status of Yoghurt Sold in Owerri, Imo State, Nigeria

Editor(s):

(1) Dr. P. Dhasarathan, Prathyusha Engineering College, Anna University, India.

Reviewers:

(1) Ramachandra B, Dairy Science College Hebbal Bengaluru, India.

(2) Alyaa Razooqi Hussein, University of Baghdad, Iraq.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ramachandra B, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Alyaa Razooqi Hussein, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA