Peer Review History: Influence of Sowing Time on the Quality and Micronutrient Contents of Bread Wheat (Triticum aestivum L)

Editor(s):

(1) Dr. Al-kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Maryam Mohammadzadeh, University of Maragheh, Iran.

(2) Filimon Vasile Razvan, Romania.

(3) Ahmad Yar Ahmadi, Shaikh Zayed University, Afghanistan.

Additional Reviewers:

(1) Abu Saleh, University of Rajshahi, Bangladesh.

(2) P. Sampathkumar, SASTRA Deemed University, India.

(3) SAKUMONA Mushekwa, Mukuba University, Zambia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maryam Mohammadzadeh, Iran) | File 1 | File 2


Stage 2 | Peer review report_2 (Filimon Vasile Razvan, Romania) | File 1 | NA


Stage 2 | Peer review report_3 (Ahmad Yar Ahmadi, Afghanistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA