Peer Review History: Effect of Sulphur and Micronutrients on the Yield and Quality of Garlic (Allium sativum L)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Abebe Ferede, Arsi University, Ethiopia.

(2) Moirangthem Jiban Singh, University of Delhi, India.

(3) Benjapon Kunlanit, Mahasarakham University, Thailand.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abebe Ferede, Ethiopia) | File 1 | NA


Stage 2 | Peer review report_2 (Moirangthem Jiban Singh, India) | File 1 | NA


Stage 2 | Peer review report_3 (Benjapon Kunlanit, Thailand) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA