Peer Review History: Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Kousalya.P, Bharathidasan College of Arts and Science, India.

(2) Larissa Morais Ribeiro da Silva, Federal University of Ceara, Brazil.

Additional Reviewers:

(1) Arun K. Soni, SSR College of Pharmacy, India.

(2) Sanusi Shamsudeen Nassarawa, Bayero University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kousalya.P, India) | File 1 | NA


Stage 2 | Peer review report_2 (Larissa Morais Ribeiro da Silva, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA