Peer Review History: Potential Application of Citrus Valencia Essential Oil (EO) on Three Mango Varieties and It Effects on the Quality Attributes of the Fruits

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Gabor Ivan Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.

(2) Gamal Mohamed El Sayed Hamad, City of Scientific Research and Technological Applications, Egypt.

Additional Reviewers:

(1) Maria Madalena Rinaldi, Brazilian Agricultural Research Corporation, Brazil.

(2) Amaury Pérez Martínez, Universidad Estatal Amazónica, Ecuador.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gabor Ivan Zsivanovits, Bulgaria) | File 1 | NA


Stage 2 | Peer review report_2 (Gamal Mohamed El sayed Hamad, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA