Peer Review History: Potential Application of Citrus Valencia Essential Oil (EO) on Three Mango Varieties and It Effects on the Quality Attributes of the Fruits


(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.


(1) Gabor Ivan Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.

(2) Gamal Mohamed El Sayed Hamad, City of Scientific Research and Technological Applications, Egypt.

Additional Reviewers:

(1) Maria Madalena Rinaldi, Brazilian Agricultural Research Corporation, Brazil.

(2) Amaury Pérez Martínez, Universidad Estatal Amazónica, Ecuador.

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Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Gabor Ivan Zsivanovits, Bulgaria) | File 1 | NA

Stage 2 | Peer review report_2 (Gamal Mohamed El sayed Hamad, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA