Peer Review History: Pre- and Post-harvest Salicylic Acid Application Improves Plant Growth, Fruit Quality and Storability of Pear- A Review

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) S. D. Dubey, Chandra Shekhar Azad University of Agriculture & Technology, India

(2) Umar Ja’afar, Federal University Birnin Kebbi, Nigeria

(3) Swapnil Pandey, Punjab Agricultural University, India

Additional Reviewers:

(1) Amit Phonglosa, Odisha University of Agriculture and Technology, India.

(2) Anna Nowembabazi, Bioversity International, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.667/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (S. D. Dubey, India) | File 1 | NA


Stage 2 | Peer review report_2 (Umar Ja’afar, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Swapnil Pandey, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA