Editor(s):
(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
Reviewers:
(1) Luke Amadi, University of Port Harcourt, Nigeria.
(2) Yakov G. Verkhivker, Odessa National Academy of Food Technologies, Ukraine.
Additional Reviewers:
(1) Susan I Ajiere, University of Portharcourt, Nigeria.
(2) Bijan Yavar, Allameh Tabataba’i University, Islamic Republic of Iran.
(3) José Ernesto Figueroa García, National Autonomous University of Mexico, Mexico.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Luke Amadi, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Yakov G. Verkhivker, Ukraine) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA