Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.

Reviewers:

(1) Luke Amadi, University of Port Harcourt, Nigeria.

(2) Yakov G. Verkhivker, Odessa National Academy of Food Technologies, Ukraine.

Additional Reviewers:

(1) Susan I Ajiere, University of Portharcourt, Nigeria.

(2) Bijan Yavar, Allameh Tabataba’i University, Islamic Republic of Iran.

(3) José Ernesto Figueroa García, National Autonomous University of Mexico, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Luke Amadi, Nigeria) | File 1 | File 2

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Stage 2 | Peer review report_2 (Yakov G. Verkhivker, Ukraine) | File 1 | NA

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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