Peer Review History: Production, Assessment, and Safety Aspect of Weaning Food from Sorghum, Crayfish and Garden Eggs

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Rohit Chaudhary, Universiti Malaya, Malaysia.

(2) Edward Ken Essuman, University of Health and Allied Sciences, Ghana.

Additional Reviewers:

(1) Ivayla Stoyanova Sopotenska, University of Food Technologies, Bulgaria.

(2) Mahmoud Ibrahim El-Sayed, Food Technology Research Institute, Egypt.

(3) Muneer Mohammed Saleh Alsayadi, Yemen.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rohit Chaudhary, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Edward Ken Essuman, Ghana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA