Peer Review History: Phytochemical, Pasting and Proximate Composition of Improved Weaning Food

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Stella M. Honoré, Universidad Nacional de Tucumán, Argentina.

(2) Xochitl Ruelas Chacón, Universidad Autónoma Agraria Antonio Narro, Mexico.

(3) Ijarotimi, O. S., Federal University of Technology, Nigeria.

Additional Reviewers:

(1) Bennama Rabha, Mostaganem University, Algeria.

(2) Edy Subroto, Universitas Padjadjaran, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Stella M. Honoré, Argentina) | File 1 | NA


Stage 2 | Peer review report_2 (Xochitl Ruelas Chacón, Mexico) | File 1 | File 2


Stage 2 | Peer review report_3 (Ijarotimi, O. S., Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA