Peer Review History: Microwave Scanning Technology as a Non-destructive Testing Method for Detecting Black Heart in Potato

Editor(s):

(1) Dr. P. Elangovan, Associate Professor & HOD, SRM TRP Engineering College, Trichy, Tamil Nadu.

Reviewers:

(1) Faeez Masurkar, City University of Hong Kong, China.

(2) K. Murali, Narayana Engineering College Nellore, India.

Additional Reviewers:

(1) Adam Bush Adam Abdulmoula, Alsalam Universit, Sudan.

(2) Gitanjali Jothiprakash, Agricultural Engineering College and Research Institute, India.

(3) Mghaiouini Redouane, Chouaib Doukkali University, Morocco.

(4) Rita Khathir, Syiah Kuala University, Indonesia.

(5) Sugeng Triyono, Lampung University, Indonesia.

(6) Suhad Mathkoor Abdulsaheb Safi, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Faeez Masurkar, China) | File 1 | NA


Stage 2 | Peer review report_2 (K. Murali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA