Peer Review History: Growth and Development of Groundnut (Arachis hypogaea L.) as Influenced by Different Levels and Timing of Phosphogypsum Nutrition

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Hadi Khavari, Islamic Azad University, Iran.

(2) Peter Ngugi Kamande, Kenyatta University, Kenya.

(3) Felicia Amalia Moo Koh, Centro de Investigación Científica de Yucatán, Mexico.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hadi Khavari, Iran) | File 1 | File 2


Stage 2 | Peer review report_2 (Peter Ngugi Kamande, Kenya) | File 1 | NA


Stage 2 | Peer review report_3 (Felicia Amalia Moo Koh, Mexico) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA