Peer Review History: Comparative Analysis of Nutritional and Antioxidant Characteristics of Different Pakistani and Exotic Almonds

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Khaled Abdelfattah Abulfadle, Zagazig University, Egypt.

(2) Anwar Ali Abdulla, University of Babylon, Iraq.

Additional Reviewers:

(1) Gabor Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Khaled Abdelfattah Abulfadle, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Anwar Ali Abdulla, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA