Peer Review History: Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour

Editor(s):

(1) Dr. Kresimir Mastanjevic, Associate Professor, University in Osijek, Franje Kuhaca, Croatia.

Reviewers:

(1) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.

(2) Oluwatoyin A. Oladeji, Olusegun Agagu University of Science and Technology, Nigeria.

(3) Nagesh N. Malik, Mumbai University, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nada Basheir Ali Akaree, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Oluwatoyin A. Oladeji, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Nagesh N. Malik, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.