(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
(1) Ahmad Yar Ahmadi, Shaikh Zayed University, Afghanistan.
(2) Anil Kumar, Bihar Agricultural University, India.
(3) Monirul Islam, Institute of Food and Radiation Biology, Bangladesh.
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Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmad Yar Ahmadi, Afghanistan) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA