Peer Review History: Physico-Chemical, Functional and Antioxidant Evaluation of Some Gluten-free Flours Formulas Compared with Available Commercial Formula

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Ogbebor O. Nicholas, Rubber Research Institute of Nigeria, Nigeria.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ogbebor O. Nicholas, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA