Peer Review History: Role of Black Salt to Reduce in Hypertension, Reality and Evidence Based Studies

Editor(s):

(1) Dr. Francesco Pelliccia, Professor, University La Sapienza, Italy.

Reviewers:

(1) Tejeshwari B V, Rajiv Gandhi University of Health Sciences (Rguhs), Rajarajeswari College of Nursing, India.

(2) Fahmida Khatoon, Hail University, Saudi Arabia.

Additional Reviewers:

(1) Akuirene, Omatseye Alero, Novena University, Nigeria.

(2) Antonio F Caballero Bermejo, Hospital Universitario Puerta de Hierro Majadahonda, Spain.

(3) Deepika Badkur, L N Medical College and Research Centre, India.

(4) Dhafer A. F. Al-koofee, University of Kufa, Iraq.

(5) Rajina Shakya, Nepal Health Research Council, Nepal.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tejeshwari B V, India) | File 1 | NA


Stage 2 | Peer review report_2 (Fahmida Khatoon, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA