Peer Review History: Fermentation Practices and Microbiological Profile of Fermented Cacao Beans (Theobroma cacao) from Mvila Division, South Region, Cameroon

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Sladjana Stanojevic, University of Belgrade, Serbia.

(2) Nagesh N. Malik, Mumbai University, India.

Additional Reviewers:

(1) Gamal  Saad  Elhadidy, Agriculture Research Center, Egypt.

(2) Kadhim Jawad Lafta Al-Zaidy, University of Al-Qadisiyah, Iraq.

(3) Muhandis Shiddiq, National Research and Innovation Agency, Indonesia.

(4) Nada basheir ali akaree, University Putra Malaysia, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sladjana Stanojevic, Serbia) | File 1 | File 2


Stage 2 | Peer review report_2 (Nagesh N. Malik, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA