Peer Review History: Effect of Some Processing and Storage Methods on the Quality of Okra (Abelmoschus esculentus)

Editor(s):

(1) Dr. Ozdal Gokdal, Professor, Aydın Adnan Menderes University, Çine Vocational School, Turkey.

Reviewers:

(1) James Bemshima Orpin, Federal University Dutsinma, Katsina State, Nigeria.

(2) Ferry Fadzlul Rahman, Universitas Muhammadiyah Kalimantan Timur, Indonesia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (James Bemshima Orpin, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Ferry Fadzlul Rahman, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.