Peer Review History: Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Josie Naomi Iyeyasu, State University of Campinas –Unicamp, Brazil.

(2) Dapiya Shehu Hycinth, University of Jos, Nigeria.

(3) Ramesh Agrawal, NSCGMC, India.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Dapiya Shehu Hycinth, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Ramesh Agrawal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA